FIRED UP Chef Tasting Event, Thursday, July 19, 2018

SAVE THE DATE!

RESERVATIONS OPEN ON JUNE 1ST

Trekkers is in full swing with planning for Fired Up, our second annual chef tasting event to be held on Thursday, July 19, 2018 from 5:30 to 8:00 pm at the site of the former Waterman’s Beach Lobster at 343 Waterman Beach Road, South Thomaston. This past summer’s event was sold out, so we are expanding the number of reservations for this year to 150 reservations and adding more chefs!

You may have never wondered what it would be like to watch highly skilled chefs cook on wood fired camp stoves.  But now that you are thinking about it, doesn’t it sound like fun?

On July 19th, the area’s best chefs will be found under a tent on Waterman Beach Road in South Thomaston in support of Trekkers.  Each chef will be preparing a dish using a BioLite Base Camp.  The same stoves Trekkers students use on expeditions. To make it even more fun, it will be a competition and you are a judge.  RESERVATIONS OPEN ON JUNE 1ST.

 

WATCH. EAT. VOTE. Reservations: $75 per person.

FEATURED RESTAURANTS 

Café Miranda – Kerry Altiero

In Good Company – Melody Wolfertz

The Norumbega Inn – Phil Crispo

Dustin Martin – Primo

Tim Lewis, visiting Bangor chef

Ada’s Kitchen

Reservations: $75 per person

RESERVATIONS OPEN ON JUNE 1ST

 

THANK YOU TO OUR LEAD SPONSOR

 

 

 

THANK YOU TO OUR SUPPORTING SPONSORS

 

 

 

 

 

 

 

 

BETTER HOMES AND GARDENS – THE MASIELLO GROUP

BROOKS TRAP MILL

 

EPIFANES, NA

JEFF’S MARINE

LONZA ROCKLAND, INC.

MOUNT PLEASANT DENTAL CARE

MR. TIRE COMPANY

OCEAN PURSUITS

ONCE A TREE, INC.

ROCKLAND SAVINGS BANK, FSB

SCHOONER J. & E. RIGGIN